ENVISION: Vision Boarding Workshop

Come join us for a fun workshop - ONE DAY EVENT on how to create a vision and goals for 2023. At the end of the year, we are ready to get back into a healthy and whole lifestyle. A lot of us start off great but within 3-5 weeks we become discouraged and quit. What if we could help encourage you to set a clear vision with realistic goals to help you succeed with your health and wholeness?  "Where there is no vision from God, the people run wild, but those who adhere to God’s instruction know genuine happiness." Proverbs 29:18, The Voice  

We would love to have you join us for this exciting event. 

 In this workshop you will receive: 

- a low impact cardio workout with Jenn 

- gentle flow yoga faith with Tanya 

- create your own vision board for 2023

 - learn how to set SMART goals for your mind, body and soul.

- lunch catered from Harvest Kitchen 

- LIVE worship - and more!  When: January 7 from 8:30am - 12:30pm

Where: Whole Fitness (1249 S. Suber Rd. Greer, SC 29651) Cost: $50 (lunch is included) 

Only 40 spaces available. Scholarships are available, please message us. 

NO REFUNDS

Deadline to sign-up is January 2, 2023.

What to bring: yoga mat and waterbottle. Snacks and lunch will be provided.

BEFORE purchasing your ticket, we ask you to complete the following:

1. Sign the Whole Fitness Waiver - Waiver

2. Choose your lunch - click here to order: Lunch Menu

Lunch Menu:

HARVEST BOWL:

Quinoa, kale, savory sweet potato, diced apples, and chickpeas.

Topped with chili-maple roasted pumpkin seeds and

maple vinaigrette.

MEDITERRANEAN BOWL:

Quinoa, arugula, spinach, olives, tomatoes, chickpeas,

cucumbers, and red onions. Topped with hummus,

parsley, and Greek dressing.

SOUTHWESTERN BOWL:

Brown rice, spring mix, black beans, corn with roasted peppers, house made pico, and avocado. Topped with chili-maple roasted pumpkin seeds and avocado-lime-cilantro dressing.

ORIENTAL BOWL:

Brown rice, spring mix, grilled broccoli/carrots/snap peas,

avocado, edamame, cucumbers, and red bell pepper.

Topped with maple-ginger peanut dressing.